puff pizza

Today was food shopping day so with a fridge full of fresh veg and a sheet of pastry left from last week and had to be used today I wondered what to do with it! I decided to do a pizza but with puff pastry... a puff pizza if you will.


This is the easiest food you could ever make, you just throw what ever you have in the fridge onto it!


Ingredients


one sheet of ready made puff pastry or make your own if you have the time
3 tablespoons tomato puree 
4 mushrooms
3 salad tomatoes
3 slices of sandwich ham diced
basil
handful of spinach
grated cheese of your choice 


Direction


• Take the pastry out of the fridge 20 minutes before your about to use it.


• Preheat oven to 200c/400f/gas 6


• Roll out the pastry onto baking paper on a baking tray.


• Spread the tomato puree over the pastry leaving an inch around the edge.


• Chop the basil and place over the puree, can also use dried basil.


• Scatter the ham, mushrooms, tomatoes and spinach over the pure and sprinkle the cheese over the top so all the other ingredients are covered remembering to leave that inch around the edge.


• Place on middle shelf of oven for 15 minutes or until pastry is golden.