Marshmallow and Reese's brownies

Right so I wanted to make some brownies but was bored of the ones I normally make.


Lately I've been having cravings for peanut butter and chocolate so I thought I would add that into my usual brownie recipe! 


My normal brownie recipe is found here - http://kazatreats.blogspot.com/2011/09/unbeatable-chocolate-browniesdouble.html


Don't add the icing or chocolate pieces....... unless you really want to! :)


Extra ingredients


6 Reese's chocolate and peanut butter cups (these are american and the only place I have found them in the UK is in tesco, they come in packs of 3) chopped. 
1 bag of mini marshmallows.


Directions


• Follow the brownie recipe (found on the link above) until you get to pouring it into the square baking tin. 


• Pore a thin layer of the brownie mixture into the tin, making sure it covers all corners. Add a layer of marshmallows.

• Pour the rest of the mixture over the top of the marshmallows making sure they are all covered. Put in the oven for about 25 minute then take out and add the chopped Reese's to the top. By this point the marshmallows will have melted and will be all gooey.

• Place back in the oven for about 5 minutes, when taken out insert a tooth pick 2 inches from the outside. If its gooey place back in the oven for a few more minutes repeating with the tooth pick until it comes out almost clear.

• Remember to not over cook as it will firm up as it cools. Wait until completely cool before cutting.